Yellow= sunny Brown=chocolate fudge Pink = love potion Red=poppy magic Orange =amber Purple=violet Blue=skye sparkle ALL I CAN THINK OF BYEEEE I HOPE U CHOOSE MINE ❤️
1. Get 2½ cups of flour. 2. Get 1 cup of warm water. 3. Get 1 teaspoon of sugar. 4. Get 1 teaspoon of salt. 5. Get 2¼ teaspoons of yeast. 6. Get 2 tablespoons of olive oil. 7. Get pizza sauce. 8. Get shredded mozzarella cheese. 9. Get your favorite toppings. 10. Get a little extra flour for the counter.
Making the Dough
11. Wash your hands. 12. Dry your hands. 13. Clear your counter. 14. Get a large bowl. 15. Place the bowl on the counter. 16. Pour the warm water into the bowl. 17. Add the sugar. 18. Stir the water. 19. Add the yeast. 20. Stir the yeast gently. 21. Let the mixture sit. 22. Wait about 5 minutes. 23. Watch for a little foam. 24. Add the flour. 25. Add the salt. 26. Pour in the olive oil. 27. Stir everything together. 28. Keep stirring. 29. Scrape the sides of the bowl. 30. Check the dough. 31. Add a little flour if it is very sticky. 32. Stir again. 33. Keep mixing. 34. Press the dough together. 35. Sprinkle flour onto the counter. 36. Put the dough onto the counter. 37. Sprinkle a little flour on your hands. 38. Start kneading the dough. 39. Push the dough forward. 40. Fold the dough back. 41. Turn the dough. 42. Push it forward again. 43. Fold it again. 44. Turn it again. 45. Continue kneading. 46. Knead for about 8 minutes. 47. Check the texture. 48. Make sure the dough feels soft. 49. Make sure it is not extremely sticky. 50. Shape the dough into a ball. 51. Clean the mixing bowl. 52. Dry the bowl. 53. Add a small amount of olive oil. 54. Spread the oil around the bowl. 55. Place the dough inside. 56. Turn the dough over. 57. Coat the outside lightly with oil. 58. Cover the bowl. 59. Put the bowl somewhere warm. 60. Let the dough rise.
Waiting for the Dough
61. Wait about 1 hour. 62. Check the dough. 63. Notice that it should look larger. 64. Remove the cover. 65. Gently press the dough. 66. Push out some of the air. 67. Take the dough out. 68. Place it on the counter. 69. Sprinkle the counter with flour. 70. Put the dough on the flour. 71. Divide the dough if making smaller pizzas. 72. Keep one piece for a large pizza. 73. Shape the dough into a ball. 74. Let it rest for a few minutes. 75. Clean your hands. 76. Dry your hands. 77. Preheat the oven to 450°F. 78. Make sure an adult helps with the oven if needed. 79. Let the oven heat completely. 80. Get a baking sheet or pizza pan.
Preparing the Pizza
81. Place the pan on the counter. 82. Lightly oil the pan. 83. Spread the oil around. 84. Put the dough onto the pan. 85. Press the dough gently. 86. Start pushing the dough outward. 87. Keep the middle slightly thicker. 88. Push toward the edges. 89. Continue shaping the pizza. 90. Make the pizza as round as you like. 91. Leave a small crust around the edge. 92. Check the thickness. 93. Make sure the dough is spread evenly. 94. Fix any very thin areas. 95. Fix any very thick areas. 96. Stop stretching when the pizza looks right. 97. Let the dough rest for a few minutes. 98. Get the pizza sauce. 99. Open the sauce. 100. Get a spoon.
Adding Sauce
101. Put a spoonful of sauce in the middle. 102. Add another spoonful. 103. Start spreading the sauce. 104. Move the spoon in circles. 105. Spread the sauce toward the edge. 106. Leave the crust uncovered. 107. Continue spreading. 108. Check the sauce layer. 109. Add more sauce if needed. 110. Spread the extra sauce. 111. Make the layer even. 112. Do not add too much sauce. 113. Check the edges. 114. Make sure the crust is still visible. 115. Put the spoon aside. 116. Close the sauce container. 117. Put the sauce away. 118. Get the mozzarella cheese. 119. Open the cheese. 120. Grab a handful of cheese.
Adding Cheese
121. Sprinkle cheese over the pizza. 122. Start in the middle. 123. Move toward the edges. 124. Sprinkle more cheese. 125. Continue covering the sauce. 126. Spread the cheese evenly. 127. Check for empty spots. 128. Add cheese to empty spots. 129. Check the crust again. 130. Keep the crust mostly uncovered. 131. Add a little more cheese if desired. 132. Make sure the cheese is spread evenly. 133. Put the cheese bag aside. 134. Close the cheese bag. 135. Put it in the refrigerator. 136. Look at your pizza. 137. Make sure the sauce is covered. 138. Make sure the cheese is not piled too high. 139. Get your toppings. 140. Choose your favorite toppings.
Adding Toppings
141. Get pepperoni if you want it. 142. Open the pepperoni. 143. Pick up one slice. 144. Place it on the pizza. 145. Pick up another slice. 146. Place it beside the first. 147. Continue adding pepperoni. 148. Space the slices around the pizza. 149. Check the coverage. 150. Add more pepperoni if you want. 151. Get vegetables if desired. 152. Wash the vegetables. 153. Dry the vegetables. 154. Cut them into small pieces. 155. Place the pieces in a bowl. 156. Choose some mushrooms if desired. 157. Choose some peppers if desired. 158. Choose some onions if desired. 159. Choose olives if desired. 160. Add the toppings carefully. 161. Spread them around the pizza. 162. Avoid making huge piles. 163. Leave some cheese visible. 164. Check the pizza. 165. Add another topping if desired. 166. Spread it evenly. 167. Stop when the pizza looks full. 168. Do not overload the pizza. 169. Put the toppings away. 170. Clean the counter.
Getting Ready to Bake
171. Check that the oven is hot. 172. Put on oven mitts. 173. Make sure the baking area is clear. 174. Open the oven carefully. 175. Pull out the oven rack if needed. 176. Place the pizza pan on the rack. 177. Keep your hands away from the hot oven. 178. Push the rack back in. 179. Close the oven door. 180. Set a timer. 181. Set it for 12 minutes. 182. Start the timer. 183. Leave the oven closed. 184. Wait for the pizza to bake. 185. Watch the timer. 186. Do not touch the hot pan. 187. Wait a few more minutes. 188. Check the timer. 189. Continue waiting. 190. Listen for the timer. 191. Watch for the cheese to melt. 192. Look for lightly browned cheese. 193. Check that the crust is cooking. 194. Wait until the timer finishes. 195. Let the timer beep. 196. Put on oven mitts. 197. Open the oven carefully. 198. Pull out the rack carefully. 199. Remove the pizza pan. 200. Close the oven door.
Checking the Pizza
201. Place the pan on a heat-safe surface. 202. Turn off the oven if finished. 203. Keep the pizza on the pan. 204. Look at the cheese. 205. Check that it has melted. 206. Look at the crust. 207. Check that the crust looks cooked. 208. Look underneath the crust carefully. 209. Make sure the bottom is not raw. 210. Let the pizza cool. 211. Wait about 5 minutes. 212. Do not touch the hot cheese. 213. Keep the pan away from the edge. 214. Get a pizza cutter. 215. Place the cutter nearby. 216. Get a plate. 217. Put the plate on the counter. 218. Get a spatula if needed. 219. Check the pizza again. 220. Make sure it is cool enough to handle.
Cutting the Pizza
221. Hold the pan steady. 222. Place the pizza cutter in the center. 223. Press down carefully. 224. Roll the cutter toward the edge. 225. Make the first cut. 226. Turn the pizza. 227. Make a second cut. 228. Cut through the center. 229. Turn the pizza again. 230. Make another cut. 231. Continue making slices. 232. Try to make similar-sized pieces. 233. Check that each cut goes through the crust. 234. Make another cut if needed. 235. Finish cutting the pizza. 236. Put the cutter down safely. 237. Move the pan away from the edge. 238. Get your spatula. 239. Slide the spatula under one slice. 240. Lift the slice carefully.
Serving
241. Put the first slice on a plate. 242. Lift another slice. 243. Put it on the plate. 244. Continue serving the slices. 245. Place another slice on the plate. 246. Keep the slices together. 247. Get extra plates if needed. 248. Serve everyone. 249. Put the remaining pizza on a safe surface. 250. Look at your finished pizza. 251. Check the melted cheese. 252. Check the toppings. 253. Check the crust. 254. Add Parmesan if desired. 255. Add a little Italian seasoning if desired. 256. Add red pepper flakes if desired. 257. Add a little basil if desired. 258. Add any other safe topping you like. 259. Do not add too much. 260. Your pizza is ready.
Eating the Pizza
261. Pick up your slice carefully. 262. Make sure it is not too hot. 263. Take a small bite. 264. Taste the cheese. 265. Taste the sauce. 266. Taste the crust. 267. Taste the toppings. 268. Enjoy your pizza. 269. Take another bite. 270. Keep eating carefully. 271. Put your slice down if it is too hot. 272. Wait for it to cool. 273. Take another bite when ready. 274. Enjoy the crispy crust. 275. Enjoy the melted cheese. 276. Enjoy your toppings. 277. Share the pizza. 278. Talk about your favorite topping. 279. Take another bite. 280. Finish your slice if you want.
Cleaning Up
281. Put leftover pizza in a container. 282. Cover the container. 283. Put leftovers in the refrigerator. 284. Put the pizza cutter in the sink. 285. Put the spatula in the sink. 286. Put the plates in the sink. 287. Put the bowl in the sink. 288. Put the spoon in the sink. 289. Throw away empty packages. 290. Wipe the counter. 291. Wipe away spilled flour. 292. Wipe away sauce. 293. Put the ingredients away. 294. Put the flour away. 295. Put the cheese away. 296. Put the toppings away. 297. Wash the dishes. 298. Wash your hands. 299. Dry your hands. 300. Enjoy your homemade pizza! 🍕
You go to the hard night and make a video while you’re there if you have enough money make two videos there if you didn’t bring your phone or you did just do one if you want to
omg they are so cute!!! I’m going to get one!!! All of them are sold out so I’m getting the strawberry scented one! Hope both sides of your pillow are cold tonight!
43 comments
Marker. Colors
45 dollars!? Hell no!
Dayum 45 pounds?can you make a cheaper version i really want something like this in Christmas
Wait I have an idea!
You know a banana is yellow right?
Also strawberrys are pink/red right?
And chocolate is brown/white right?
Well.. You can sort them by color kinda!
Banana = yellow scent thing that keep the scent beads in!
Strawberry = pink scent thing to keep the scent beads in!
And chocolate = brown scent thing to keep the scent beads in!
Maybe this will help maybe not but just an idea! ☺️
What if they are colored blind?
Color the bags to the color
"What did you do today"
I was sniffing cows✌️
Can you please make an lavalder cow ?🥺
Yellow= sunny
Brown=chocolate fudge
Pink = love potion
Red=poppy magic
Orange =amber
Purple=violet
Blue=skye sparkle
ALL I CAN THINK OF BYEEEE I HOPE U CHOOSE MINE ❤️
Is too expensive
Princess
I got a pickle one!
Change the colors of the scent beads
Ok so no I didn’t finish the video when I wrote this
i hear louisayy🫣
Please i want one
Please i want one
I want one can u send one to 532 po box
These are so fricken cute I can’t handle the cuteness!!!❤ I just want all of them!!!
Can I have one please
Pink bags and brown and yellow
It would be fun to make some neutral ones and add the random sents in to them to make it a mystery
🍕 How to Make Homemade Pizza
Ingredients
1. Get 2½ cups of flour.
2. Get 1 cup of warm water.
3. Get 1 teaspoon of sugar.
4. Get 1 teaspoon of salt.
5. Get 2¼ teaspoons of yeast.
6. Get 2 tablespoons of olive oil.
7. Get pizza sauce.
8. Get shredded mozzarella cheese.
9. Get your favorite toppings.
10. Get a little extra flour for the counter.
Making the Dough
11. Wash your hands.
12. Dry your hands.
13. Clear your counter.
14. Get a large bowl.
15. Place the bowl on the counter.
16. Pour the warm water into the bowl.
17. Add the sugar.
18. Stir the water.
19. Add the yeast.
20. Stir the yeast gently.
21. Let the mixture sit.
22. Wait about 5 minutes.
23. Watch for a little foam.
24. Add the flour.
25. Add the salt.
26. Pour in the olive oil.
27. Stir everything together.
28. Keep stirring.
29. Scrape the sides of the bowl.
30. Check the dough.
31. Add a little flour if it is very sticky.
32. Stir again.
33. Keep mixing.
34. Press the dough together.
35. Sprinkle flour onto the counter.
36. Put the dough onto the counter.
37. Sprinkle a little flour on your hands.
38. Start kneading the dough.
39. Push the dough forward.
40. Fold the dough back.
41. Turn the dough.
42. Push it forward again.
43. Fold it again.
44. Turn it again.
45. Continue kneading.
46. Knead for about 8 minutes.
47. Check the texture.
48. Make sure the dough feels soft.
49. Make sure it is not extremely sticky.
50. Shape the dough into a ball.
51. Clean the mixing bowl.
52. Dry the bowl.
53. Add a small amount of olive oil.
54. Spread the oil around the bowl.
55. Place the dough inside.
56. Turn the dough over.
57. Coat the outside lightly with oil.
58. Cover the bowl.
59. Put the bowl somewhere warm.
60. Let the dough rise.
Waiting for the Dough
61. Wait about 1 hour.
62. Check the dough.
63. Notice that it should look larger.
64. Remove the cover.
65. Gently press the dough.
66. Push out some of the air.
67. Take the dough out.
68. Place it on the counter.
69. Sprinkle the counter with flour.
70. Put the dough on the flour.
71. Divide the dough if making smaller pizzas.
72. Keep one piece for a large pizza.
73. Shape the dough into a ball.
74. Let it rest for a few minutes.
75. Clean your hands.
76. Dry your hands.
77. Preheat the oven to 450°F.
78. Make sure an adult helps with the oven if needed.
79. Let the oven heat completely.
80. Get a baking sheet or pizza pan.
Preparing the Pizza
81. Place the pan on the counter.
82. Lightly oil the pan.
83. Spread the oil around.
84. Put the dough onto the pan.
85. Press the dough gently.
86. Start pushing the dough outward.
87. Keep the middle slightly thicker.
88. Push toward the edges.
89. Continue shaping the pizza.
90. Make the pizza as round as you like.
91. Leave a small crust around the edge.
92. Check the thickness.
93. Make sure the dough is spread evenly.
94. Fix any very thin areas.
95. Fix any very thick areas.
96. Stop stretching when the pizza looks right.
97. Let the dough rest for a few minutes.
98. Get the pizza sauce.
99. Open the sauce.
100. Get a spoon.
Adding Sauce
101. Put a spoonful of sauce in the middle.
102. Add another spoonful.
103. Start spreading the sauce.
104. Move the spoon in circles.
105. Spread the sauce toward the edge.
106. Leave the crust uncovered.
107. Continue spreading.
108. Check the sauce layer.
109. Add more sauce if needed.
110. Spread the extra sauce.
111. Make the layer even.
112. Do not add too much sauce.
113. Check the edges.
114. Make sure the crust is still visible.
115. Put the spoon aside.
116. Close the sauce container.
117. Put the sauce away.
118. Get the mozzarella cheese.
119. Open the cheese.
120. Grab a handful of cheese.
Adding Cheese
121. Sprinkle cheese over the pizza.
122. Start in the middle.
123. Move toward the edges.
124. Sprinkle more cheese.
125. Continue covering the sauce.
126. Spread the cheese evenly.
127. Check for empty spots.
128. Add cheese to empty spots.
129. Check the crust again.
130. Keep the crust mostly uncovered.
131. Add a little more cheese if desired.
132. Make sure the cheese is spread evenly.
133. Put the cheese bag aside.
134. Close the cheese bag.
135. Put it in the refrigerator.
136. Look at your pizza.
137. Make sure the sauce is covered.
138. Make sure the cheese is not piled too high.
139. Get your toppings.
140. Choose your favorite toppings.
Adding Toppings
141. Get pepperoni if you want it.
142. Open the pepperoni.
143. Pick up one slice.
144. Place it on the pizza.
145. Pick up another slice.
146. Place it beside the first.
147. Continue adding pepperoni.
148. Space the slices around the pizza.
149. Check the coverage.
150. Add more pepperoni if you want.
151. Get vegetables if desired.
152. Wash the vegetables.
153. Dry the vegetables.
154. Cut them into small pieces.
155. Place the pieces in a bowl.
156. Choose some mushrooms if desired.
157. Choose some peppers if desired.
158. Choose some onions if desired.
159. Choose olives if desired.
160. Add the toppings carefully.
161. Spread them around the pizza.
162. Avoid making huge piles.
163. Leave some cheese visible.
164. Check the pizza.
165. Add another topping if desired.
166. Spread it evenly.
167. Stop when the pizza looks full.
168. Do not overload the pizza.
169. Put the toppings away.
170. Clean the counter.
Getting Ready to Bake
171. Check that the oven is hot.
172. Put on oven mitts.
173. Make sure the baking area is clear.
174. Open the oven carefully.
175. Pull out the oven rack if needed.
176. Place the pizza pan on the rack.
177. Keep your hands away from the hot oven.
178. Push the rack back in.
179. Close the oven door.
180. Set a timer.
181. Set it for 12 minutes.
182. Start the timer.
183. Leave the oven closed.
184. Wait for the pizza to bake.
185. Watch the timer.
186. Do not touch the hot pan.
187. Wait a few more minutes.
188. Check the timer.
189. Continue waiting.
190. Listen for the timer.
191. Watch for the cheese to melt.
192. Look for lightly browned cheese.
193. Check that the crust is cooking.
194. Wait until the timer finishes.
195. Let the timer beep.
196. Put on oven mitts.
197. Open the oven carefully.
198. Pull out the rack carefully.
199. Remove the pizza pan.
200. Close the oven door.
Checking the Pizza
201. Place the pan on a heat-safe surface.
202. Turn off the oven if finished.
203. Keep the pizza on the pan.
204. Look at the cheese.
205. Check that it has melted.
206. Look at the crust.
207. Check that the crust looks cooked.
208. Look underneath the crust carefully.
209. Make sure the bottom is not raw.
210. Let the pizza cool.
211. Wait about 5 minutes.
212. Do not touch the hot cheese.
213. Keep the pan away from the edge.
214. Get a pizza cutter.
215. Place the cutter nearby.
216. Get a plate.
217. Put the plate on the counter.
218. Get a spatula if needed.
219. Check the pizza again.
220. Make sure it is cool enough to handle.
Cutting the Pizza
221. Hold the pan steady.
222. Place the pizza cutter in the center.
223. Press down carefully.
224. Roll the cutter toward the edge.
225. Make the first cut.
226. Turn the pizza.
227. Make a second cut.
228. Cut through the center.
229. Turn the pizza again.
230. Make another cut.
231. Continue making slices.
232. Try to make similar-sized pieces.
233. Check that each cut goes through the crust.
234. Make another cut if needed.
235. Finish cutting the pizza.
236. Put the cutter down safely.
237. Move the pan away from the edge.
238. Get your spatula.
239. Slide the spatula under one slice.
240. Lift the slice carefully.
Serving
241. Put the first slice on a plate.
242. Lift another slice.
243. Put it on the plate.
244. Continue serving the slices.
245. Place another slice on the plate.
246. Keep the slices together.
247. Get extra plates if needed.
248. Serve everyone.
249. Put the remaining pizza on a safe surface.
250. Look at your finished pizza.
251. Check the melted cheese.
252. Check the toppings.
253. Check the crust.
254. Add Parmesan if desired.
255. Add a little Italian seasoning if desired.
256. Add red pepper flakes if desired.
257. Add a little basil if desired.
258. Add any other safe topping you like.
259. Do not add too much.
260. Your pizza is ready.
Eating the Pizza
261. Pick up your slice carefully.
262. Make sure it is not too hot.
263. Take a small bite.
264. Taste the cheese.
265. Taste the sauce.
266. Taste the crust.
267. Taste the toppings.
268. Enjoy your pizza.
269. Take another bite.
270. Keep eating carefully.
271. Put your slice down if it is too hot.
272. Wait for it to cool.
273. Take another bite when ready.
274. Enjoy the crispy crust.
275. Enjoy the melted cheese.
276. Enjoy your toppings.
277. Share the pizza.
278. Talk about your favorite topping.
279. Take another bite.
280. Finish your slice if you want.
Cleaning Up
281. Put leftover pizza in a container.
282. Cover the container.
283. Put leftovers in the refrigerator.
284. Put the pizza cutter in the sink.
285. Put the spatula in the sink.
286. Put the plates in the sink.
287. Put the bowl in the sink.
288. Put the spoon in the sink.
289. Throw away empty packages.
290. Wipe the counter.
291. Wipe away spilled flour.
292. Wipe away sauce.
293. Put the ingredients away.
294. Put the flour away.
295. Put the cheese away.
296. Put the toppings away.
297. Wash the dishes.
298. Wash your hands.
299. Dry your hands.
300. Enjoy your homemade pizza! 🍕
OH MY GOD ME AND MY SISTER NEEDS ONE OF THESE 😊
YOUR WHAT?!
Respect to the guy who wrote about rocks because I have a chemistry exam tmrw and it would lowk help me study
you can colour the nets too!
45 dollars.
Today im gOing to tag luois ayyyy
You go to the hard night and make a video while you’re there if you have enough money make two videos there if you didn’t bring your phone or you did just do one if you want to
I love the Chocol. One
U should make weighted ones
Just smell them
Lovely
Louisayy should react to this😂
They are so cute
The new lord: HOT GLUE!! (Yes its hot glue now go! Go!!! GO!!!! I know you are still here reading this!! And now go!!!!!!)
Louisayy is coming!!!
omg they are so cute!!! I’m going to get one!!! All of them are sold out so I’m getting the strawberry scented one! Hope both sides of your pillow are cold tonight!
When u were showing all of the three plushies on your bed the pink one wasnt really on the bed😅😮😮❤❤❤
Could I have all three of the plushys☺️☺️☺️☺️☺️☺️🐮🐮🐮name is aria
Dang i wish i was paid to sniff cows
I want the banana cow 😭😭😭 but my mom won’t let me get it
I want the banana and strawberry cow😭😭😭😭 but my mom won’t let me get them😢😢😢😢